Jobs Listing

Title Lunch-time server
Job Information

We are looking to expand our hours to include lunch!

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time; they will want to return again and again. This position is part time.

Duties & Responsibilities:

  • Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Up-sell food & beverage items using suggestive selling techniques.
  • Answer questions regarding regions where food products come from, how food is prepared.
  • Describe in detail tastes and textures.
  • Answer questions regarding wine list, where wine comes from the vintage and the aromas & flavors of the wines.
  • Answer questions about our food, beverages and other restaurant functions and services.
  • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Maintain clean service areas.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
  • Be ready and willing to assist fellow servers as situations arise.
  • Be ready and willing to assist bus person with clearing and resetting tables.
  • Thank guests for their visit and invite them to return.Blue Wing Saloon 2 Server Job Description
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Accurately record reservations.
  • Wash dishes as assigned by manager, in the absence of a dishwasher and/or during slow periods.
  • Keep restrooms clean and stocked with necessary supplies
  • Change kegs when needed.

Qualifications:

  • Be able to communicate clearly and understand the predominant language(s) of our guests.
  • Basic knowledge of food presentation, preparation and handling.
  • Must have a minimum of 6 months experience as a server in a comparable restaurant.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 6 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
  • Punctuality and regular and reliable attendance.
  • Honesty and Integrity
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Title Hookah Bar Server
Job Information

Oasis Cafe Hookah Lounge is always keeping an eye out for energetic, passionate, and motivated people to join the team. Candidates should not only be familiar with hookah smoking, but be extremely passionate about providing top-notch customer service. Help us create the type of hookah smoking experience you’d want to have if you came to our shop as a patron. This position is part time.

General Qualifications:

  • A passion for hookah
  • Cafe or front-facing customer service experience
  • A commitment to superior customer service
  • Energy and enthusiasm (late shifts are the norm)
  • A willingness to work in a hookah-smoking environment
  • Must be of legal working age for the environment (18+)
  • Naturally reliable and responsible
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Title Hookah Bar General Staff
Job Information

Oasis Cafe Hookah Lounge is always keeping an eye out for energetic, passionate, and motivated people to join the team. Candidates should not only be familiar with hookah smoking, but be extremely passionate about providing top-notch customer service. Help us create the type of hookah smoking experience you’d want to have if you came to our shop as a patron. High volume hookah lounge. This position is part time.

General Qualifications:

  • A passion for hookah
  • Cafe or front-facing customer service experience
  • A commitment to superior customer service
  • Energy and enthusiasm (late shifts are the norm)
  • A willingness to work in a hookah-smoking environment
  • Must be of legal working age for the environment (18+)
  • Naturally reliable and responsible

Tasks:

  • Make, set up, and cleaning hookahs
  • Busing tables and cleaning dishes
  • Delivering food to designated areas
  • Mopping, cleaning, and sweeping nightly
  • Other tasks to be delegated as needed
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Title Bartender
Job Information

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. Basset certification required. Experience Preferred. 

As a bartender, you must be friendly, outgoing and possess good communication skills. A guest’s dinner and/or bar experience should be equally enjoyable and you play a major role in the overall picture. Remember, consistency is a key element in a positive experience. We achieve this by always following recipes. Your individual personality should shine through – use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. This position is part time.

Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

  • Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
  • Welcome each guests personally within 30 seconds.
  • Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
  • Work as a team with all Cairo's personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
  • Work with others to keep all areas cleaned and stocked to Cairo Ale House standards at all times.
  • Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes.
  • Ring drink orders into computer immediately, collect money from guests for drinks served and make change.
  • Arrange bottles and glasses to maintain an attractive display in agreement with Cairo Ale House's standards.
  • Wash and sterilize stemware.
  • Be attentive! Offer your assistance before the guests has to ask for it.
  • Count drinks Guests are served.
  • Place current bar tabs in front of Guests at all times.
  • Anticipate your guest’s needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them.
  • Learn your guests’ names, occupations, and favorite drinks. This will make Cairo Ale House a special place for them.
  • Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary.
  • Other duties as directed.

Essential Physical Requirements:

  • Walks and stands during entire shift.
  • Continuously reach, bend, lift, carry, stoop and wipe.
  • Remain stationary for long periods of time.
  • Frequent washing of hands.
  • Be Able to lift up to 35 lbs.
  • Hazards may include, but are not limited to, slipping and tripping.
  • You must be of legal age to serve liquor according to state law.

Knowledge and Skills:

 a) Special Skills or knowledge necessary for this position.

 1. Basic mathematical skills, handle money and give correct change.

 2. Basic reading skills.

 3. Basic computer skills.

 4. Basic knowledge of beer, wine and spirits, and be familiar with standard drink recipes.

 5. Excellent communication skills.

 6. Organizational skills

 7. Multi-task oriented.

 

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